Florette Puts a Fresh Spin on National Pizza Day with Its Ultimate Pizza Salad

More than half of UK consumers say their salads need more toppings to feel satisfying, and Florette is answering the call this National Pizza Day (Monday 9 February), by combining classic pizza flavours with fresh, crisp salad leaves.

Another popular trend sees almost half of Brits (47%) also enjoying customising pizzas with extra salad-based toppings, showing that flavour, creativity and personalisation are top of mind for British foodies.

Florette’s research highlights a clear trend: people want salads that are exciting, indulgent, and flavour-packed, yet still balanced.

Pizza-inspired ingredients, such as roasted aubergine, peppers, mozzarella pearls, sourdough croutons, and even pepperoni, are increasingly popular, adding excitement to lighter meals like salads, while giving them the bold, satisfying taste people crave.

To celebrate, Florette is inviting consumers to try its Pizza Salad, a creative twist on pizza night.

Roasted vegetables, pepperoni, and mozzarella are layered over a generous bed of Florette salad leaves and finished with a creamy garlic and herb yoghurt dressing.

The dish delivers all the comfort of pizza in a lighter, fresh format that appeals to both salad lovers and pizza fans alike, particularly as Brits become more health conscious and sticking to their new year’s resolutions.

Designed for flexibility, the Pizza Salad is ideal as a main meal, sharing plate, or side dish, making it perfect for gatherings, midweek meals, or anyone looking to make salads more exciting.

Florette continues to inspire home cooks with flavour-led recipes that show how versatile salad can be across every occasion.

The Pizza Salad recipe is available now at florettesalad.co.uk, offering a fresh, trend-driven and flavour-forward way to celebrate National Pizza Day.

See full recipe below and to be credited to Florette.

Pizza Salad (see online here):