Food producers pick up Blas na hEireann Awards
DUBLIN food and drink producers have taken dozens of awards at this year’s Blas na hEireann Irish Food Awards in Dingle.
There was a Gold and Silver for Olly’s Farm Dublin Mountains Heather Honey in Glenasmole and there was also Gold for Absolute Nutrition’s Chocolate Protein Balls from Brittas and Bronze for their Rawlo's.
There were Silvers for Freshcut F ProU Natural 375g Yoghurt from M + J Nutrition Dublin 8, GKohinoor’s SuperValu Prepared For You Chicken Korma 1kg, Tallaght, the Dublin Cookie Company’s Peanut Butter & Chocolate Chip Cookie Dough, Couverture Desserts in Crumlin for SuperValu Signature Tastes Raspberry and White Chocolate Layered Cake, Irish Atlantic Sea Salt & Balsamic Vinegar Crinkle Crisps, Nik’s Coffee Tea in Terenure and Bronze for Nik’s Cinnamon Spice Green Tea.
Bronzes went to The Artisan Pizza Company’s Pizza da Piero 13” pizza base and their Pizza Grande and for Genovese Foods Tapenade Rustico from Stoneybatter.
Blas na hEireann are the largest blind-tasted food and drink awards on the island of Ireland. This year’s Supreme Champion was Irish Creamery Salted Butter from Glenstal in Limerick.
