JP Food: Lemon drizzle cake

JP Food: Lemon drizzle cake

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking.

This evokes the warmest of memories of being gathered around my dining room table enjoying a delicious slice of cake with a cup of tea chatting endlessly to my Mother.

This was one of her favourite cakes as she drank copious amounts of tea.

Like her I love all citrus based cakes and desserts and this cake is one I return to over and over again.

 Ingredients:

(Makes 1 cake which serves 8-10 people)

225g unsalted butter

225g castor sugar

275g self-raising flour

3 large eggs – room temperature

2 teaspoons of baking powder

2 tablespoons of milk

1 teaspoon vanilla extract

Zest of two lemons

Juice of one lemon

Drizzle:

175g icing sugar

Juice of 1 lemon

Zest of 1 lemon

(to make a smooth paste)

Method:

  1. Preheat your oven to 180 degrees and lightly grease a round 20cm baking tin and line the base with baking parchment paper.
  2. In a large mixing bowl cream the butter and sugar together until light, fluffy and pale yellow in colour – as always I use my mixer to speed up the mixing process.
  3. Add the eggs one at a time and mix until well combined then add in the milk and vanilla extract.
  4. Carefully fold into the dry ingredients (flour & baking powder) followed by the lemon zest.
  5. Transfer to your cake tin and spread evenly and lightly tap the tin before placing into the preheated oven.
  6. Bake for 35 – 40 minutes until your cake is fully cooked. Test by inserting a metal skewer in the middle of the cake and once it comes out clean it’s baked. While the cake is still hot and in the tin prick the top with a toothpick and pour over the juice of one lemon and leave to cool completely before removing from the tin.
  7. To make the drizzle, mix the lemon juice a little at a time into the icing sugar until you have a nice smooth paste of pouring consistency. Smooth the icing over the top of the cake allowing some of it to drizzle down the sides for the lemon drizzle effect. Decorate with lemon zest serve and enjoy!

This is one of my favourite cakes to bake and eat!

It’s light, fluffy, zesty, zingy and sweet, all words that for me evoke feeling of pure food heaven!

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