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Author: JP Kennedy
Food with Passion: Orzo Pasta Risotto with Peas and Pancetta
I do love a good risotto and i have many different go-to recipes, some of which i have shared with you in ...
Food with Passion: Classic Tiramisu
Up until recently i was a little on the fence as to whether or not i liked Tiramisu but two of my brothers ...
JP Food: Apple crumble cake with caramel & apple icing
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I’m a firm believer in having ...
Food with Passion: Smoky Spanish Hotpot
To thank me for hosting a colleague cookery demo sessions on Zoom, i was recently sent Mary Berry’s new cookbook ‘love to ...
Food with Passion: Pasta Amore – ‘Cacio E Pepe’
This is a delicious and incredibly simple recipe from clodagh mckenna’s award winning cookbook ‘clodagh’s weeknight kitchen’ which she has lovingly named ...
JP Food: Easter chocolate celebration cake
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I could not let easter go ...
Food with passion: Delicious Italian Cannelloni
It’s been years since i’ve had a good cannelloni and when i came across this recipe from clodagh Mckenna i thought to ...
JP Food: St. Patrick’s day loin of bacon with spring cabbage & Irish potato cakes
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking This is a real traditional menu ...
JP Food: Black Pudding Meatballs
While I appreciate the thought of black pudding can turn a lot of people off, let me assure you that these meatballs ...
Food with Passion: Old Fashioned Irish Tea-Brack
This is a great old traditional Irish recipe but one I’ve not made in years. This was one of my mothers absolute ...