There was a lot of love for the final episode of ‘This is Jobstown’

There was a lot of love for the final episode of ‘This is Jobstown’

The final episode of ‘This is Jobstown’ aired last night, and there was much love for those featured in the last episode of the series.

Over the last four weeks we were given a glimpse into life for some of those who call Jobstown home, and last night once again proved that community spirit is alive and well in the Tallaght estate.

This is Jobstown 02 February 2017

Noel’s shop featured heavily throughout the episode, and what more would you want from a local shop; a place that’s always welcoming and somewhere you can go to get anything from a pint of milk to a cooker.

Linda continued on her journey to motherhood with Mark by her side, while the Coombers gave their dad, Richard a very special present – bringing home his dad’s ashes from the UK

Elsewhere, we were introduced to Yemi, who has opened her own café, Thy Grace in the heart of the estate.

Serving authentic Nigerian cuisine, the driven chef showed that with persistence and hard work (and a little spice), anything is possible.

Before the show at 9pm TV3 confirmed the sad news that well-known Jobstown man Jim Fennell had passed away yesterday.

We would like to extend our deepest condolences to Jim’s family and friends at this sad time. RIP.

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