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Author: JP Kennedy
Food with Passion: Pasta Amore – ‘Cacio E Pepe’
This is a delicious and incredibly simple recipe from clodagh mckenna’s award winning cookbook ‘clodagh’s weeknight kitchen’ which she has lovingly named ...
JP Food: Easter chocolate celebration cake
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I could not let easter go ...
Food with passion: Delicious Italian Cannelloni
It’s been years since i’ve had a good cannelloni and when i came across this recipe from clodagh Mckenna i thought to ...
JP Food: St. Patrick’s day loin of bacon with spring cabbage & Irish potato cakes
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking This is a real traditional menu ...
JP Food: Black Pudding Meatballs
While I appreciate the thought of black pudding can turn a lot of people off, let me assure you that these meatballs ...
Food with Passion: Old Fashioned Irish Tea-Brack
This is a great old traditional Irish recipe but one I’ve not made in years. This was one of my mothers absolute ...
Food with Passion: Heavenly White Chocolate Cheesecake
The things I love about no bake cheesecakes is they are a great dessert for a crowd and for getting ahead as ...
Food with Passion: Lasagne of Love
I’ve used the same authentic Lasagne recipe for over a decade now but recently I found myself trawling through old, tried and ...
JP Food: Rosemary Irish soda bread
After many overindulgences over the Christmas holidays, most people try to kick start the new year with better and healthier eating habits ...
Food with Passion: Scrumptious Turkey Risotto
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...