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Author: JP Kennedy
JP Food: Black Pudding Meatballs
While I appreciate the thought of black pudding can turn a lot of people off, let me assure you that these meatballs ...
Food with Passion: Old Fashioned Irish Tea-Brack
This is a great old traditional Irish recipe but one I’ve not made in years. This was one of my mothers absolute ...
Food with Passion: Heavenly White Chocolate Cheesecake
The things I love about no bake cheesecakes is they are a great dessert for a crowd and for getting ahead as ...
Food with Passion: Lasagne of Love
I’ve used the same authentic Lasagne recipe for over a decade now but recently I found myself trawling through old, tried and ...
JP Food: Rosemary Irish soda bread
After many overindulgences over the Christmas holidays, most people try to kick start the new year with better and healthier eating habits ...
Food with Passion: Scrumptious Turkey Risotto
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with Passion: Christmas starter ideas…
Maple & Wholegrain Mustard Cocktail Sausages (Makes 40) 450g cocktail sausages Good dollop of maple syrup Large tablespoon of wholegrain mustard Drizzle ...
Food with Passion: Christmas health loaf brown bread
This has been my go-to Brown Bread loaf that I make every year for Christmas. I make two loaves two days before ...
Food with Passion: White Chocolate & Amaretti Bundt Cake Perfect Christmas Dessert
It’s hard to believe that Christmas is almost upon us! For me, this is the biggest family gathering of the year and ...
Food with Passion: Guinness & Treacle Bread
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I recently watched Nigella Lawson make ...