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Author: JP Kennedy
Food with Passion: My nanny Farrell’s Christmas pudding
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking It’s only over the past few ...
JP Food: Classic Victoria Sponge
This is the perfect recipe for all budding bakers starting off as it is the classic sponge cake mixture that teaches you ...
JP Food: Perfect roast beef & crunchy roast potatoes
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I don’t think there is a ...
JP Food: Irish farmhouse Chicken Casserole
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I have posted this recipe previously, ...
JP Food: Sunken chocolate amaretto cake
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I’ve mentioned before that I am ...
JP Food: Delicious beef hot pot & herby dumplings
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I really love this time of ...
JP Food: Raspberry & Almond bakewell cake
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I’m delighted to be back with ...
JP Food: Strawberries & cream Tiramisu
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I promised to bring you this ...
JP Food: Sea food butternut squash & Sage risotto
From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I am always trying to find ...
Food with passion: Perfect Beef Ragu
I know I promised last week a Strawberry Tiramisu recipe but unfortunately I couldn’t source lady fingers. I hope to get some ...