Author: JP Kennedy

Food with Passion: My nanny Farrell’s Christmas pudding

Food with Passion: My nanny Farrell’s Christmas pudding

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking It’s only over the past few ...

JP Food: Classic Victoria Sponge

JP Food: Classic Victoria Sponge

Arts & Culture

This is the perfect recipe for all budding bakers starting off as it is the classic sponge cake mixture that teaches you ...

JP Food: Perfect roast beef & crunchy roast potatoes

JP Food: Perfect roast beef & crunchy roast potatoes

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I don’t think there is a ...

JP Food: Irish farmhouse Chicken Casserole

JP Food: Irish farmhouse Chicken Casserole

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I have posted this recipe previously, ...

JP Food: Sunken chocolate amaretto cake

JP Food: Sunken chocolate amaretto cake

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I’ve mentioned before that I am ...

JP Food: Delicious beef hot pot & herby dumplings

JP Food: Delicious beef hot pot & herby dumplings

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I really love this time of ...

JP Food: Raspberry & Almond bakewell cake

JP Food: Raspberry & Almond bakewell cake

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I’m delighted to be back with ...

JP Food: Strawberries & cream Tiramisu

JP Food: Strawberries & cream Tiramisu

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I promised to bring you this ...

JP Food: Sea food butternut squash & Sage risotto

JP Food: Sea food butternut squash & Sage risotto

Arts & Culture

From Tallaght, John Paul Kennedy is a self-taught cook with a passion for good old-fashioned home cooking. I am always trying to find ...

Food with passion: Perfect Beef Ragu

Food with passion: Perfect Beef Ragu

Arts & Culture

I know I promised last week a Strawberry Tiramisu recipe but unfortunately I couldn’t source lady fingers. I hope to get some ...