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Author: JP Kennedy
Food with Passion: Roasted Tomato & Lentil Soup
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with Passion: Winter Warming Curried Carrot & Parsnip Soup
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Star-topped lemon pastry mince pies
You can make these with grated orange zest if you prefer and always chill your pastry cases in the fridge before you ...
Chocolate biscuit pudding a little break from tradition with this chocolate pud
Ingredients – Pudding 375g biscuits, all digestive or a mixture of a few types 225g milk chocolate 225g dark chocolate 150g butter ...
Christmas Food . . . Amazing Christmas Turkey and Ham
The big day is almost upon us and for me prepping and cooking the Christmas Turkey and Ham is my favourite meal ...
Food with Passion: Christmas Chocolate Pavlova & White Chocolate Amaretti Bundt Cake
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with passion: My favourite Go-To Christmas Party Food
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with passion Beef & Guinness Stew
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with passion: Scrumptious Turkey Leftover Risotto
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...
Food with passion: My Nanny Farrell’s Christmas Pudding
John Paul Kennedy is a self-taught cook and an avid fan of collecting cookery books with a passion for good old-fashioned home ...