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Author: JP Kennedy
Food with passion: Raspberry Ripple & White Chocolate Cheesecake
Indulge in the perfect blend of tangy raspberries and creamy white chocolate with this simple yet irresistible cheesecake. Whether you're a seasoned ...
Food with passion: Easter Chocolate Celebration Cake
I could not let Easter go by without including a recipe for a delicious Chocolate Celebration Cake. This cake looks the part ...
Food with passion: Château Briand
Château Briand is a classic French dish that combines tender beef with rich, flavourful ingredients to create a truly memorable meal. Perfect ...
Food with passion: Flourless Chocolate Torte
Indulge in the rich, decadent world of a Flourless Chocolate Torte, a dessert that promises to delight your taste buds with its ...
JP Food: Perfect roast chicken and roast potatoes
This week, we're diving into the art of making the perfect roast chicken and roast potatoes. This classic combination is a favourite ...
JP Food: Sausage & Potato Casserole
Indulge in the ultimate comfort food with this sausage and potato casserole. This one-pot wonder is not only easy to prepare but ...
JP Food: Sweet & Salty Chocolate Cookies
These cookies are a new recipe from Nigella Lawson’s fabulous new cookbook, Cook, Eat, Repeat! I’ve always found over the past number ...
JP Food: Lasagne of love
I’ve used the same authentic Lasagne recipe for over a decade now but recently I’ve found myself scouring through my vast supply ...
Food with Passion out of this world short scones
This is a delicious recipe from one of my favourite Irish Chefs Clodagh Mckenna from her book ‘Home made’. I have made ...
JP Food: Stuffed chicken parcels wrapped in smoked bacon
This twist on a roast chicken dinner is a much easier and less time consuming way to pull together a delicious roast. ...